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The teachers often co-teach in order to address the wide-ranging needs of their students. Some schools only educate students with mild disabilities in general education classrooms while others maintain separate classrooms for students with moderate and severe disabilities.Each school has its own vision of how to implement inclusive practices.In most situations, a learning disability is not readily observable.

Teachers take existing lesson plans and provide either accommodations or modifications to enable the student with special education to have optimum success.

a life-threatening reaction when exposed to the food and/or beverage) when the following two requirements are met: For children with disabilities only requiring modifications in food texture (such as chopped, ground, or pureed), a licensed physician's written instructions indicating the appropriate texture is recommended, but not required.

Child Nutrition Program Sponsor​s can receive reimbursement for meals without milk if they operate Offer versus Serve (OVS), under which milk or other meal component(s) could be declined by a student.

​​The United Stated Department of Agriculture's (USDA's) nondiscrimination regulation (7 CFR 15d) applies to any site participating in a federally-funded meal program, including the National School Lunch Program (NSLP), School Breakfast Program (SBP), Special Milk Program (SMP), Child and Adult Care Food Program (CACFP), and Summer Food Service Program (SFSP).

If a requested substitution meets the meal pattern requirements under any child nutrition program, the substitution can be made, but is not required.​​​ Substitutions must be made to the regular meal, including milk for any child with disabilities (i.e.